Looks like Janet Fletcher at the SF Chronicle finally put into words what I have known all along -- almost anything goes better with beer than wine, including cheese. The next time you want to successfully pair beer and cheese, take a look at this story to get some useful pointers.
Of course, good beer doesn't really need cheese to go along with it, but it might be a good way to lure your wine-drinking friends over to the better fermented beverage.
Posted by Chad Dickerson at February 17, 2005 10:18 PMThanks for signing in, . Now you can comment. (sign out)
(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)